Why I Love ‘Everything But The Elote’: My Expert Take on This Flavorful Twist
As I wandered through the vibrant streets of Los Angeles, the tantalizing aroma of grilled corn wafted through the air, instantly transporting me to summer barbecues and festive gatherings. It was there that I first encountered the delightful phenomenon known as “Everything But The Elote.” This culinary trend takes the beloved Mexican street corn and…